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COOKING WITH COLLAGEN

Willow Green Milk Tea

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Ingredients

  • Black Tea Base (shortcut) 
  • 2 tbsp. black tea mixture, around 4 tea bags 
  • 1.5 cups filtered water 
  • Assembly 
  • 1/2 cup evaporated milk 
  • 2 tbsp. sweetened condensed milk 
  • 1 cup black tea liquid 
  • 1 sachet of Willow Green Liquid Collagen

Method

Instructions 
Black Tea Base (Shortcut Version) 
Boil tea and water in a saucepan, then simmer for 10 minutes. Remove tea bags or strain out residue. Pour the tea back and forth to enhance flavor and reduce bitterness. 

Assembly 
For warm tea: Mix 1 cup black tea base with 1/2 cup evaporated milk, 2 tbsp sweetened condensed milk, and 1 sachet of Willow Green Liquid Collagen. Stir well and serve immediately. 
For iced tea: Add ice cubes to a cup, drizzle 2-3 circles of sweetened condensed milk, then pour in black tea base and 1 sachet of Willow Green Liquid Collagen. Mix well before serving.

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