Ingredients
- 1 sachet of Willow Green Liquid Collagen
- 1-2 teaspoons of matcha powder
- Milk or Milk alternative
- Ice (optional)
Method
Instructions
Hot Matcha Latte
Sift 1-2 teaspoons of matcha powder into a mug or a matcha bowl (T2 Tea). This prevents clumps from forming. Add about 1-2 tablespoons of hot water (ideally around 80°C or 176°F, just below boiling) and whisk vigorously in a “W” or “M” shape using a bamboo whisk or a small frother until a smooth, frothy paste forms. Heat and froth about 1 cup of your preferred milk (dairy, oat, soy, or almond milk all work well) and pour it into the matcha mixture. Add 1 sachet of Willow Green Liquid Collagen
Sweeten to taste with honey, maple syrup, or sugar, if desired.
Iced Matcha Latte
Prepare the matcha paste as described above, mixing the sifted powder with hot water in a small bowl or cup. Fill a serving glass with ice cubes. Pour your milk of choice and Willow Green Liquid Collagen into the glass over the ice, filling it about three-quarters full. Pour the prepared matcha mixture on top of the milk to create a layered effect, then stir to combine and enjoy.
