Ingredients
- 1 sachet of Willow Green Liquid Collagen
- 6 tablespoons Whole Chia Seeds
- 1 cup milk or other plant-based milk
- 1/4 teaspoon vanilla extract
- 1/2 cup natural yogurt or coconut yogurt
- 4 tablespoons gluten-free granola
- 4 figs
Method
Instructions
In a small bowl, 1 sachet of Willow Green Liquid Marine Collagen, combine chia seeds, almond (or any plant-based milk), and vanilla extract. Stir well, cover, and refrigerate for at least two hours, or overnight. When ready to serve, peel and mash three figs into a jam-like texture, and slice the remaining fig for decoration. In a jar or glass, layer the chia pudding, gluten-free granola, fig mash, and coconut or natural yogurt. Top with the remaining chia pudding, a sprinkle of granola, and fig quarters for decoration. Enjoy!
