Ingredients
- 3 sachets of Willow Green Liquid Collagen
- 1 large head of Broccoli (approx. 6 cups) roughly chopped
- ½ medium-sized yellow onion diced
- 5 cups veggie broth or 5 cups of water + 2 tsp Better than Bouillon
- 1 can coconut milk 400ml
- 1 clove garlic minced
- chili flakes, Salt & Pepper to taste
Method
Instructions
Chop broccoli into small to medium florets, including the stalk. Dice the onions and garlic. In a large pot, heat up 1 tbsp of oil on medium heat and add the diced onion and garlic. Sauté until fragrant. Add chopped broccoli to the pot and season with chili flakes, salt, and pepper. Stir for 1 min. Add veggie broth and turn heat to high. Bring to a boil for about 10 mins or until the broccoli has become very soft. Add the can of coconut milk and reduce heat to low-medium. Close the lid and let simmer for an additional 5 mins, stirring occasionally. Remove from heat and allow it to cool for at least 5 mins before adding Willow Green Liquid collagen and blending. Only blend half of the soup at a time. Blend until creamy or leave some chunks of the broccoli florets for texture
Serve with a side of white rice or toast. (Serves 4)
